Part 1: from Halifax to Ottawa, Toronto, and beyond!
The Canadian, at Capreol ON |
The adventure begins…June 21, 2024
For my part, this cross-Canada trip started out in Halifax.
In theory, I could have taken the Ocean and a connecting Corridor train on to
Toronto, but in the interest of timing and fitting in a bit of a family visit
to start, I instead opted to fly to Ottawa and begin the rail trip from there.
While flying is not nearly as exciting as getting on a
train, this particular flight would be my first opportunity to try out Porter’s
new Embraer E195-E2 jets. Built in Brazil and first delivered to Porter
beginning in 2022, entering service in 2023, these jets have dramatically
expanded both Porter’s operational fleet and their potential service reach. The
E2 makes longer flights possible, and has allowed for Porter to expand
considerably across both Canada and further into the US.
Flights between Halifax and Ottawa are absolutely feasible
with Porter’s previous Q400 turboprop fleet, but the airline has focused on operating
the turboprops primarily on flights out of Toronto Island airport (where jets
are a no-go), which means virtually all other Halifax flights are now operated
with the E2.
The major advantages of these new planes, aside from the
longer range, are that they offer a larger cabin than the Q400 (though still 2+2 seating), with a bit more
seat pitch across the board, free onboard WiFi throughout the flight, and an
overall much quieter and smoother flying experience.
My flight from Halifax to Ottawa on this particular day was
mostly uneventful, aside from some unexpected turbulence that made parts of the
flight bumpier than expected. The captain let us know that they would be
increasing altitude to try to avoid this, and it did seem to help a bit. We
made it to Ottawa slightly delayed, landing under heavy clouds. Overall, my
impression of the new plane was very favourable, but I was also happy to be
finished with the only flight for the next couple weeks!
Porter E195-E2 getting prepped at our gate in Halifax. |
Nice views, heading out over the Bay of Fundy. I'd still take the train any day, but flights can still offer some impressive sights. |
Much less exciting views on our descent into Ottawa. We'd only break out of the clouds on the final turn and approach. |
June 22, 2024
After a night with family in Ottawa, my brother and I
boarded VIA 47 to head to Toronto. This train is one of the handful of
Toronto-Ottawa trains currently running with Venture equipment, and we booked
it specifically so my brother could try out the new trains. We were travelling
in Business class, so we had the opportunity to spend some time in the lounge
before departure. Despite travelling in Business a number of times from Ottawa,
I had never actually properly checked out the renovated Business Lounge. I must
say, VIA did a very nice job with it, and it is a very pleasant and spacious
place to wait for a train. The addition of windows with a view to the platforms
is definitely the biggest improvement over the old lounge.
Inside Ottawa's Business lounge, with a view of trains parked outside. It's a Saturday, so there is some extra equipment around Ottawa. |
We boarded on one of the middle tracks, which required a
walk through the tunnel to get to our train. As we came up to the platform, we
could see our Venture set parked nose to nose with another. We were on the
“2x11” set, which is among those where the locomotive number and trainset
numbers all align properly. We were in car 1, and the train was operating with
the cab car leading heading west.
VIA 47 – June
22, 2024
2311 Venture Cab Car (05)
2811 Venture
Coach (04)
2911 Venture
Coach (03)
2711 Venture
Business Class (02)
2611 Venture
Business Class (01)
2211 SCV-42
Locomotive
The ride to Toronto was very smooth. Despite being next to
the locomotive, our car was extremely quiet. We made good time for most of the
run, with some delay just before Toronto thanks to being stuck behind GO
traffic (a common problem once on Metrolinx territory).
Our train on the platform, nose to nose with another Venture set likely bound for Montreal. |
Business class, boarding car 2611. |
Single seating on the other side - we were in a double, of course. A HEP2 consist is visible out the window. |
Helpful information on the excellent interior signage. |
Water views along Lake Ontario. |
Luggage and coat rack space on the other side. |
When we made our stop in Kingston, Trackside Treasure
blogger and prolific VIA author Eric Gagnon came out to the platform to say hi.
Our car attendant wouldn’t let me step off for a proper chat, so we had to make
due with a very quick wave and handshake from the vestibule. Still, nice to
make brief contact! As you may recall from my 2017 cross Canada trip, Eric came
out to the platform to say hi and deliver a copy of his latest VIA book at the
time. So it was nice to be able to make him a part of this new cross-Canada
adventure! Photos that follow are courtesy of Eric Gagnon.
Our train arrives under dreary skies (not too unlike the last time Eric met me here on the platform), with the spiffy-looking cab car leading. |
Stepping out to say hi! That was about as much as our attendant would allow. |
If you look close, reeeeeaaaal close, you can just see me in the window. Dark tinting doing it's job! |
And away we go, with matched SCV-42 2211 pushing hard. |
I’ve written up my more comprehensive thoughts about the Ventures in another post, but this was my longest trip on one to date. All in all, I remain impressed. The ride quality was smooth, the Business class service was good, and the seats held up well on the longer trip.
Off the train at Union Station. The stainless steel sides of these cars really are quire reflective, despite being painted over. We'd be back here the next day to board a much more exciting train! |
After arrival in Toronto, we made our way to the home of
family members we would be staying with for the night, which involved a subway
ride over lines 1 and 2. We were somewhat surprised by just how packed the
trains were on a Saturday!
TTC Subway riding. |
The next day...June 23, 2024
We awoke early the next morning, excited for the start of the main event. We made our way back to Union station via the subway, arriving a bit over an hour before scheduled departure. We made our way to the Panorama lounge, where we would check in for The Canadian.
The main signboard at Union station really needs work, but you can still spot Train #1 right at the top! |
Train 1 - The Canadian. This is about when it started to feel real. |
Upon entering the lounge, I was quite pleasantly surprised to see a familiar face – Jason Shron, president of Rapido Trains and the VIA Historical Association (VHA), and famously “the guy with the train in his basement”, was right ahead of us at the ticket counter! I’ve known Jason for quite a number of years. We first met onboard a VIA train from Toronto, when he was on tour showing off Rapido’s HO scale “Canadian” samples (funnily enough). Since then we’ve kept in touch and crossed paths a number of times, including in the Maritimes, and I’ve also ended up involved with the VHA at his suggestion. Jason and his family travel on the Canadian a couple of times year between Toronto and Winnipeg, and this just happened to be the westbound leg of one of those trips. Chatting in the lounge, I quickly learned he and his family would even be in the same sleeping car as us (in combined bedrooms E and F, just down the hall). It would be a real pleasure getting to hang out and catch up over the next couple of days on board (more on that in Part 2).
In the lounge, we checked in and made our lunch and dinner
reservations. On peak season trains, passengers are grouped into two dining
cars, depending on their location in the train. We would be in dining car B,
the rear-most of the two diners. For lunch and dinner, reservations are made
for either early or late sittings, and done as pairs – if you choose the early
lunch, you also get the early dinner (and vice versa). Breakfast or brunch (depending on the day) would be first-come, first-served. The only option left for us on the first day
was the early lunch and dinner, at 11am and 5pm, so that’s what we’d work with.
As it happened, we would soon find that to be our preference, and stick with it
for the entirety of both our west and eastbound trips.
We wouldn’t have a long wait in the lounge before boarding
began. We made our way down and out to the platform, and there it was! The
Canadian, at peak-season length and in all its stainless steel glory. Iconic,
and unmistakable.
Union Station - the single best train you can board from these tracks! |
This was a very different feeling from the last time I
boarded this train, as the schedule has now been changed. Instead of a late
evening departure from Toronto, the train leaves in the morning. This makes for
a fairly full first day on board, and a lot of daylight sights heading out of
Toronto and north. Unfortunately, it means that most people really need to be
in Toronto the night before to be ready for the morning departure.
As we head out to the train, lets’ have a look at the
consist for our westbound trip. Lots of notes below.
VIA #1 – June 23, 2024 – Toronto to Vancouver
6458 F40
Locomotive
6431 F40
Locomotive
6421 F40
Locomotive
8608 Baggage
8112 Economy
(Refurbished, blue stripe scheme)
8108 Economy (Refurbished,
Teal/yellow scheme)
8510 Skyline
(Economy) (old blue/green interior)
Elgin Manor
(09)
Cornwall Manor
(10)
Sherwood Manor
(11)
8509 Skyline A
(brown/yellow interior)
York Dining Car
A (refurbished)
Bell Manor (12)
Franklin Manor (13)
Carleton Manor
(Crew Car)
Laird Manor
(14)
Bayfield
Manor (15) *Upper/Lower Section 2
Abbott Manor
(16)
8500 Skyline B
(brown/yellow interior)
Frontenac
Dining Car B (refurbished)
Chateau Dennonville – Prestige (30)
Chateau Jolliet – Prestige (31)
Laurentide Park – Prestige (39)
*Line
numbers in brackets
Passengers in
cars 09, 10, 11, 12, 13 assigned to Diner A. Passengers in cars 14, 15, 16, 30,
31, 39 assigned to Diner B.
After the orientation from our attendant, we made our way
back to Skyline B (8500). While passengers are assigned to a dining car, there
is no explicit assignment of Skyline cars. In practice, most passengers would
end up going to the car that is most conveniently located, so it seemed most
people who were going to and from diner A ended up in Skyline A, and vice versa.
Though we would go check out the forward Skyline at some point, we ended up
spending the majority of our time in Skyline B. During peak season, the Park car at the rear is
reserved for Prestige passengers only from 6am-4:30pm, and has many of the dome
seats reserved for Prestige passengers. We would eventually check out the Park
and spend some time there, but the lack of Park access wasn’t as much of an
issue as some people would suggest. More on that later.
The Skyline cars are the hub of activity for sleeper
passengers. In addition to the lounges and dome seating, there is coffee/tea/hot
chocolate and snacks on offer through the day, a bar beneath the lounge (alcoholic
drinks cost extra), and the dedicated Skyline attendant runs a variety of
activities. A whiteboard next to the café section shows the
list of activities scheduled for the day. We noticed the nature and extent of
these activities varied depending on the specific host/activity coordinator. These ranged
from talks on areas we passed through, to games like trivia and Bingo, to regional wine and beer tastings.
As we departed, there was a sendoff with sparkling wine or a
non-alcoholic cranberry cocktail, with an assortment of canapés on offer.
Rain on the dome pulling out of Union Station. We'd see a mix of weather along the way, but this rain would be very short-lived, and the coating on the dome windows would help them dry off quickly. |
Skyline B activity schedule for day 1, with host/attendant Marie-Anna. She would be covering this car until the crew change in Winnipeg. |
Skyline forward views, heading away from Toronto. |
We departed on time at 9:55am. It had been raining in the morning, but the skies would clear up as we made our way out of Toronto. On the westbound departure, the Canadian heads west, onto the Newmarket Sub, and then makes a backing move at Snider to get onto the York Sub heading east. This then allows them to make a left turn at Doncaster onto the Bala Sub, to head off into Northern Ontario. There is theoretically a more direct route, which the eastbound Canadian uses, but this allows the train to not need to be completely turned around at the Toronto Maintenance Centre. Eric Gagnon has an excellent post about the Canadian’s Toronto routing, which you can see here. https://tracksidetreasure.blogspot.com/2022/07/via-canadians-route-out-of-toronto.html
We enjoyed the views leaving the city, and before long we were in for our first lunch. This would set an excellent high standard for the trip, which held up all the way along. In the dining car, passengers are generally seated with others to fill up the 4-seat tables. This makes for an excellent opportunity for socializing, and is one of the many nice ways to meet passengers along the way. We did, however, have a couple of meals where we ended up seated just the two of us at a table.
Dining car service operates with waiters who take orders,
and a dining car steward/manager who runs the car and handles all drink orders.
There are two chefs in the kitchen, who do a really, really impressive job.
Menus change daily, with varying side dishes, and lots of flexibility. Passengers
can also order special dietary requirement meals in advance, and there is also
a dedicated kids menu.
Dining car set for lunch. Place settings vary for each meal, but are always very nicely appointed. |
Lunch menu, appropriately branded for the Canadian. |
Lunch menu, day 1. There are always several options, with a soup to start and different desserts each day. Tea/coffee and soft drinks are complimentary, beer/wine can be purchased. |
Our first soup - chicken and rice, I believe. |
The veggie burger - my choice for lunch #1. Really excellent! |
My brother opted for the shrimp skewers. This came up a couple of times between our two directions, and unfortunately the scallops were never available. |
We spent a good chunk of our lunch waiting on the first
freight train meets of our trip. There would be many! I decided to keep a
tally, and we’ll circle back to that at the end of the westbound trip.
Through the afternoon, we made our stops at Washago
(2:01pm), and Parry Sound (3:49pm) (where the train uses two different stations
depending on the direction, due to the directional running over CN/CP).
Rear-looking Skyline views, with a bit of rain returning. |
Quiet in the dome, during the second lunch. Sunnier skies are back - the first day would be a mix of sun and rain. |
Skirting along Lake Simcoe, the largest lake we'd pass on this part of the trip - but only the first of many of varying sizes that we'd see over the next two days. |
The lower lounge at the front of the Skyline, during a bit of a lull. Very comfy seating. The wide angle lens stretches the near seats a bit. |
At the café end of each Skyline, there is a little display case with a variety of artefacts from the Canadian's history. This one features relics from the original CP era. |
A peak at the menu in this case - interesting to compare this, likely from the late 1950s, to our menus today. |
Passengers in the Skyline take in one of many (many, many) freight meets along the way. Jason and co. are set up in the front quad seats. |
Freight train, rolling by. An extremely common sight. |
Views crossing the high trestle into Parry Sound, on the CP line. |
More Parry Sound views. |
We would head off to our first dinner at 5pm. Again, top
notch service, and superb food. I’ll let the images speak for themselves.
Plaque at the entrance to diner Frontenac, noting its name as well as the proud work of Rail GD, who performed the most recent refurbishment work on these dining cars. |
Dinner menu cover. The various covers are all the same, but thought it worth highlighting each of the different meal versions at least once. |
Dinner menu, day 1. Each dinner features a soup (different from lunch) or salad choice to start, four different main options, and yet another dessert. |
One of the salads. |
Dinner rolls of some sort are offered before every dinner. For the first two days, the option was this pretzel roll, which was really good. These are baked in the kitchen on board, and come out hot! |
First dinner - the beef tenderloin. Cooked exceptionally well, very tasty mushroom gravy. |
After the first dinner, we headed back to the Park car, as it was now open to all sleeper passengers after 4 pm. If space
is in short supply in the Skylines or Park car, a good idea is always to wait
until one of the dinner calls, as many people will leave to go for their meals,
and this will open up space.
The classic Park car tail-end views. The squat rear dome windows are thanks to the higher roofline in the rear lounge. |
In the Park, around Subury Jct. Note the reserved signs on the back of many seats, indicating those rows are for Prestige passengers only. |
Park car dome. The biggest advantage with this dome is the orientation with stairs to the rear, which allows for no facing seats and a reflection-free view at the front. |
Park car seats are the same as those in the Skyline, but feature a different upholstery style |
The Park car, with its Prestige class refurbishment, is a
really nice space. Unfortunately for non-Prestige passengers, most seats in the
dome are off limits. While unfortunate, this does make sense, as one of the
perks that Prestige passengers are paying top dollar for is getting a
guaranteed seat in the dome; and at the end of the day, those Prestige tickets cover a huge chunk of the Canadian's operating expenses, helping to keep the train running and more affordably priced for the other sleeper and economy fares. They appear to block off as many seats in the dome
as there are Prestige passengers on the train, which may mean 100% of the
seats. The rear-end lounge, however, remains open. A lot of people bemoan the
restrictions on the Park car, and I definitely agree that it’s a nice car to
have accessible. However, during the course of this trip, I actually found I
much preferred the Skylines. With such a long train, having a spot in the
middle of the train where you could watch cars stretch out in both directions
was really nice. The tail end view from the Park car is neat, but I realized it’s
not actually my favourite spot on the train.
At Sudbury Jct., after our stop we ended up waiting on the main
for a freight. The train eventually arrived, crawling past us. It turns out it
had 10mph switches for that siding, so it was sloooooooooow. Shortly
thereafter, one of the engineers arrived in the Park car. He explained that there
was another long intermodal train on its way, and to avoid an even longer
delay, the VIA crew had asked the Rail Traffic Controller (RTC) if they could
back out and take the siding, which would allow that intermodal to pass at
25mph instead, making it a much shorter stop for everyone. The RTC obliged, and
we made that move around. I was impressed with this bit of flexibility, a
reminder that those running the railroad do legitimately want to minimize
excessive delays where they can!
Forward views from the Park - that's a lot of train ahead! |
Collection of interesting railroad stuff at the Northern Ontario Railroad Museum and Heritage Centre, on the approach into Capreol. |
We made our stop at Capreol around 7:30pm, the first
opportunity to get off for a fresh air stop and a stretch. This also marked the
end of the Bala Subdivision, over which we had travelled some 270 miles since
Toronto, and the beginning of the Ruel Sub.
Evening light at Capreol ON. |
The head end of the train was a long way away, but the Park car makes for a superb tail end sight. |
Capreol, with a mural highlighting the town's railway history. |
Bala Sub ends, Ruel begins. |
Capreol, ON. |
After leaving there, we enjoyed the Northern Ontario scenery,
appreciating the long daylight hours that came with travelling so near the solstice.
More tail end views, in the evening light. |
Still lakes and evening sun. |
More views, because I just couldn't get enough of these scenes. |
Last bits of the fading sunset. |
Tail end bullet lounge in the Park car. I was also disappointed to see that the crew never used the dim lighting setting in this area, which makes for a vastly better ambience. |
Looking forward from the rear lounge. |
While we were still in the Park car, I asked about turning off the ceiling lights in the dome. This is a long standing standard practice, as it makes it possible to see outside in lower light. Floor lighting ensures you can still safely find your way in and out. Unfortunately, the attendant informed me that this was no longer allowed due to "safety concerns", and the best he could do was turn off half. This really didn’t help much, so as the light got lower close to 10pm, we decided to make our way back up to our section of the train. The safety issue seems rather baffling to me, given that the entire point of the lights along the floor is to ensure safe movement.
In Skyline B, we decided to ask our attendant if she could turn off the lights. In contrast to the Park, she immediately said “sure!”, and turned them off. Success! We were then able to enjoy the night-time views from the dome, watching the last light, and then the train snaking its way around the winding lakes and forests of Northern Ontario, with the trackside signals glistening off the roofs of the stainless steel train. The lights in our car would remain off for the duration, and we would find very inconsistent application of the lights on/off rule in both directions depending on the car. But we were happy, and this helped encourage us to stick to “our” Skyline for much of the rest of the trip.
Through the evening, we passed Laforest at 8:39pm (no stop),
McKee’s camp ay 8:48pm (no stop), Felix at 9:05pm (with a stop), and Gogama at
9:57pm (no stop) [Edit - Oh yes! We saw a moose shortly before Gogama, swimming in a lake next to the train. The engineers gave a heads-up to the attendants, who made a quick announcement in our Skyline car. They are good about trying to give heads-up about wildlife, but you do need to be observant along the way]. The remoteness of this area was very apparent as we made our
way. Cell service was non-existent, except for very limited service at some
major stops.
Eventually, we decided it was time to head off to bed. We
made our way back to our section, which had been made up for the night during
the second dinner call, and got comfy in our berths. I took the upper for the
first night and my brother the lower, though we’d subsequently swap around and
find that was our preference for the rest of the nights.
So with that, I’ll leave it here for the time being. In Part
2, we’ll make our way across the remainder of northern Ontario and into
Winnipeg, as we head for the Prairies…
Trackside signals illuminate the roof of the train ahead. This is one of the most enjoyable things to watch from the dome at night, but virtually impossible to photograph well... |
I think everyone is on vacation this weekend because if they weren't, this section would be filled with comments already. It's not every day we come across a traVIAlogue such as this. So many of the Youtube videos are so boggy and self-serving. Here we have young Tim portraying things professionally and realistically, with such a fair editorial bent that we see the ride just as it is. Also, it's from a railfan/traveller/foodie perspective covering many interests all in one. (Pay no attention to the reference to the Dude at Kingston!)
ReplyDeleteTim, it was great to meet you in transit again, albeit so briefly! I'm looking forward to digesting every para, photo and piece of this trip made by you and your brother! Keep up the great, great work!
Eric
Thanks, Eric! Great to have you along as always, and appreciate both the kind words, and the additions from our brief meeting in Kingston. The next part is well underway, and should be ready to go shortly! -Tim
DeleteWhat a great travelogue, Tim! There’s tons of useful information, great photos, and a generally optimistic view of VIA’s offerings. I really appreciate the genuine and honest look at the Canadian (and Porter!). - SteveB
ReplyDeleteThanks, Steve!
DeleteHello Tim, I am enjoying your posts so much. I rode the Canadian almost every summer as a child in the 1950's & 60's from Vancouver to Swift Current with my mother and loved it. Then not again until 2009 when I had the chance to take my husband from Edmonton to Quebec City and show him the train I had always talked about and dreamed of riding again. In September, I will have one more chance to ride the Canadian, this time showing my daughter the joys of riding the train and this time going all the way from Edmonton to Halifax, driving the Cabot Trail and then back home again on the Ocean and the Canadian. I can't tell you how excited we both are to ride the Ocean. It's been a dream of mine for years.
ReplyDeleteI have a question for you: Is it proper and would we be tipping the attendants on the trains? We will be in Sleeper Class the whole way. And if so, who and how much is considered reasonable. And are we to tip the dining car staff as well? Thanks in advance. Again, loving your posts. Keep up the great work!
Thanks very much! Glad you're enjoying following along.
DeleteThat sounds like a wonderful trip you have planned! The trains are great, of course, and the Cabot Trail is a great drive as well. In terms of tipping: everyone has their own preferences on this. Tips are not required, but they are certainly welcome. I usually make a point to tip my sleeper attendants on the Ocean, and at least at some point in the dining car (you can leave something at each meal, or once to cover the whole time). For the Ocean it's the same crew for the whole trip, while on the Canadian the whole crew changes over at Winnipeg, so ideal to tip on each leg (though again, depends on your preferences and the service). I'm not sure how many people do actually tip, as I often don't notice that many people doing so, but it's possible they're just not doing so openly. Amounts are tricky to really advise on. At meals, you could think about what a restaurant tip for a similar might be like, but it's tricky because there are no prices listed. Of course all VIA employees are well paid and compensated, but they do also put up with a lot on those long distance trips, so anything you feel comfortable with will be appreciated!
Thanks Tim!
DeleteOne of the best blog posts with pictures that I have ever read about the Canadian. Just a comment on the lights in the dome in the Park car. We traveled Prestige in early December where it was dark by 5 pm. A non-Prestige passenger asked about turning off the lights in the dome and the attendant said no. That passenger headed to the Skyline dome where the lights were off. About 15 minutes later when I was getting a drink at the bar, I asked the attendant if the dome lights could be turned off. No problem was the answer. Only difference I could see was the fare being paid.
ReplyDeleteThanks, Tim, for the detailed report and the great photos. I was pleased to see flowers in the Park car. Even though they are likely to be artificial they are a nice touch. VIA used to have those regularly for many years, but on my last few trips there were none. In the early days of Silver & Blue service there were real flowers in the Park car and on the dining car tables. Then they started using fake ones, which was better than nothing. But lately there have been none in the diners - and apparently still none. Of well, it is still a great trip despite this minor matter and I look forward to my next one in two months. Perhaps we will bring our own flowers.
ReplyDeleteI am really really late at commenting. Another excellent travelogue, Tim, much appreciated with the extreme detail. Your posts will stand as a great reference for anyone wanting to ride the "Canadian".
ReplyDelete